1. Iodised albumen

2. At that time, 25% of households consumed iodised salt, a proportion that increased to 66% by 2006.

3. Heisch's remarks on the iodising and Bromising of collodion will be found most useful even to the veteran collodion photographer

4. Wheat flour, vegetable oil (hardened), iodised salt, starch, yeast extract, sugar, mushrooms (5.6%), flavour enhancer (monosodium glutamate, disodium guanylate, inosinic acid), tomato powder, colour ammonia caramel, spices (paprika, garlic, pepper), celery, flavour (with lactose), acid citric acid, thickener guar gum.